Restaurant / food service

Lavu and Omnivore Partnership to Help Restaurants Streamline Their Tech

Point-of-sale (POS) systems now do more than just take payment. They are part of a completely integrated system that allows businesses to bring the front and back end of their operation together. The partnership between Lavu and Omnivore is expanding on this integration by giving restaurant operators more tools. With this partnership, operators will be […]

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The Rise of the Shared Kitchen in the US Sparking Food Entrepreneurs

There’s a growing trend in the food industry that could be of major interest to new entrepreneurs and small businesses. Shared kitchens, sometimes also referred to as kitchen incubators or community kitchens, basically allow chefs, bakers, caterers or other food related professionals to split the cost of a professional kitchen space. This offers a ton

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New Orderly Restaurant Food Index Arms Restaurants with Data to Control Food Costs

Controlling food cost in a restaurant is a challenge because it is one of the largest expenses of the business. In order to manage this expenditure more effectively, online restaurant management tool Orderly has launched a Restaurant Food Index (RFI) with a comprehensive directory of prices restaurants pay for their ingredients. Restaurant Food Costs When a

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11 Big Benefits to Using Local Organic Produce at Your Restaurant

Small restaurants and diners are always looking for something new and interesting for their menus to put them ahead of the competition. Small business trends spoke with Derin Alemli, Founder and CEO of Square Roots Kitchen about the advantages of adding local organic produce. Reasons Why Local Organic Produce Is Good for Restaurants Local Organic

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Ted Allen’s Awesome Tips for Future Restaurant Owners

The National Restaurant Association recently hosted the 2018 National ProStart Invitational, an industry event where students who are interested in the restaurant industry get to show off their skills in front of professional chefs and restaurant owners. Rob Gifford, Executive Vice President of the National Restaurant Association Educational Foundation, said in an email to Small

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Top Tips for Negotiating with Restaurant Vendors – Small Business Trends

Running a restaurant requires a lot of supplies and ingredients. You have to find vendors for all of your meats, produce, drinks, paper goods, and so much more. The costs for all of those goods can vary widely, so you have to be able to negotiate with vendors to get the best possible prices. Here

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