Often, when starting to decorate a new room, people do not know what are the current trends in the furniture market, which causes embarrassment. Therefore, we have compiled a small selection of the main directions in the design of accessories for 2022. In the new year 2022, the trends for modern furniture are quite unusual. […]
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A dull knife is not only useless, it’s more dangerous because you will make up for that lack of a sharp edge with more pressure. That means, when your knife slips, you cut yourself more deeply. I have spent enough time in the ER reflecting on this to become somewhat religious about sharpening my knives.
The 8 Best Chef Knives to Level Up Your Quarantine Cuisine Read More »
The kitchen has always been the heart of the home. During the last three decades, it has become a fast-growing space for technological advancements, and the increasing number of smart appliances is a testimony to this ongoing trend. Smart appliances are expected to witness further improvement in the future and are creating a demand for
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On the October 11 broadcast of tvN‘s ‘Three Meals A Day in the Mountain Village‘, actor Park Seo Joon ranked up from former ‘Youn’s Kitchen‘ part-timer to the head dinner chef, specializing(?) in Western cuisine! The dinner menu Park Seo Joon prepared for this episode consisted of steak, marinated in olive oil, salt, and pepper,
Omelets and scrambled eggs have the same ingredients – cracked eggs mixed with a liquid and seasoning. But they aren’t the same. One is an elevated egg dish and the other is a banal breakfast item. The difference? Technique. An omelet involves a gentle lift of the edges of the cooked eggs so the runny
How to Get Sales and Marketing in the Same Kitchen Read More »
Danny Seo, one of America’s leading authorities on eco-friendly living, makes being earth friendly easy and fun. News 12‘s Elizabeth Hashagen headed to the kitchen with Danny to learn some eco-friendly tips. How can we reuse a banana peel? Danny says you can boil it to make banana peel tea. You can also use it
There’s a growing trend in the food industry that could be of major interest to new entrepreneurs and small businesses. Shared kitchens, sometimes also referred to as kitchen incubators or community kitchens, basically allow chefs, bakers, caterers or other food related professionals to split the cost of a professional kitchen space. This offers a ton
The Rise of the Shared Kitchen in the US Sparking Food Entrepreneurs Read More »
Sign up to gain access to thousands of marketing resources! Don’t worry … It’s FREE! Twenty-five years ago, Jonathan King and Jim Stott set out to sell their homemade jams and jellies at the local farmer’s market. But to sell at the market, they needed a license, and their little enterprise didn’t even have a
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