Metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances

[ad_1] Escherichia coli bacteria are Gram-negative, rod-shaped bacteria that normally inhabit the intestines of humans and other animals. They can also produce ‘natural-identical’ compounds, unlike synthetic and chemical production methods. Credit: RBO VEISLAND, MI&I/Science Photo Library metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances Is that floral scented, natural shampoo from …

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