Conde Nast misclassified a full-time job as a freelance position

[ad_1] An editor at Epicurious seemed super excited last week when he announced “an amazing job” opportunity for a food writer on Twitter. Except that the details of the “full-time freelance” job he described — being paid hourly for 40 hours a week with zero benefits — didn’t seem so amazing. In fact, the setup …

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