plantbased

Amanda Topper

5 ways to stay on top of the plant-based trend

Amanda Topper is the Associate Director of Foodservice Research, responsible for overseeing all of Mintel’s foodservice offerings, as well as providing insight and competitive analysis across scheduled deliverables, and client and industry presentations. December 03rd, 2019December 03rd, 2019 The plant-based trend is here to stay. According to Mintel research on plant-based proteins, nearly two in …

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plant-based ingredients market

Top 3 Industry trends prevalent in plant-based ingredients

With consumers making a transformative shift toward natural products, plant based ingredients market has generated quite a momentum in the food & nutrition ecosystem. Already having registered itself as a trillion-dollar business fraternity, the consumption pattern for this industry is anticipated to soar high in the coming short to medium run. In a recent turn …

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KFC and Beyond Meat Partner to Test Plant-Based Fried Chicken

Kentucky Fried Chicken is moving beyond chicken.  Beyond Meat and KFC announced Monday that they’re working together on “Beyond Fried Chicken” — meat-free “chicken” nuggets and boneless wings meant to mimic the taste and texture of the real thing.  KFC will be testing the plant-based chicken products for one day only on Tuesday at the …

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