Available 24 hours a day, Mintel’s global public relations team is pleased to provide accredited journalists with access to our research, arrange interviews with our expert analysts and share the latest insights across categories and countries. From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing […]
Plant-based push: UK sales of meat-free foods shoot up Read More »
With consumers making a transformative shift toward natural products, plant based ingredients market has generated quite a momentum in the food & nutrition ecosystem. Already having registered itself as a trillion-dollar business fraternity, the consumption pattern for this industry is anticipated to soar high in the coming short to medium run. In a recent turn
Top 3 Industry trends prevalent in plant-based ingredients Read More »
With the global population reaching 9.8 billion by 2050, the demand for animal-based foods is expected to increase by more than 70% of the total demand in 2019. This has posed a great challenge for the agriculture and food industry to provide adequate and nutritious food for the growing population, without negatively affecting the environment.
The Growth of Plant-Based Meat, Cheese, Butter, Yogurt, and Eggs Worldwide Read More »
Kentucky Fried Chicken is moving beyond chicken. Beyond Meat and KFC announced Monday that they’re working together on “Beyond Fried Chicken” — meat-free “chicken” nuggets and boneless wings meant to mimic the taste and texture of the real thing. KFC will be testing the plant-based chicken products for one day only on Tuesday at the
KFC and Beyond Meat Partner to Test Plant-Based Fried Chicken Read More »
