Restaurant

How to Keep a Restaurant in Business During the Coronavirus Pandemic

Having a business continuity plan is one of the best ways to prepare for disasters of all kinds. Even though the disasters businesses prepare for are usually fires, floods, storms or even a cyberattack, pandemics like coronavirus (COVID-19) now have to become part of that conversation. What is a Restaurant Business Continuity Plan? In its …

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In feature battle with Google, Yelp improves restaurant waitlist functionality

Over time, Google Maps and Google My Business have increasingly encroached on Yelp’s core value proposition: local business search and reviews. And Yelp has tried to fight back with new features and capabilities to stay one step ahead of Google. Waitlist upgrades. This week is a case-in-point: the company added new capabilities to Yelp Waitlist, …

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restaurant industry research

New Restaurant Industry Analysis and Trends to Watch

The restaurant industry includes both fast-food chains, which offer limited service, and full-service establishments with sit-down table service. This includes burger joints like McDonald’s, coffee houses and bakeries like Starbucks, Dunkin Donuts, and Panera, as well as pizza places and other chains serving up international culinary favorites like Tex-Mex, Mexican, and Asian foods.

Opening a Restaurant? A Guide to Understanding Restaurant and Bar Regulations

If you’re thinking about starting a bar or a restaurant, one look at all the rules and regulations involved might make you throw up your hands. While all startup businesses have to get licenses and permits, bars and restaurants have to jump through many more hoops to ensure the food and beverages they serve are …

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Top 10 Features A Successful Website for Restaurants Should Have | Modern Restaurant Management

Top 10 Features A Successful Website for Restaurants Should Have | Modern Restaurant Management

If you are reading this article you are one of the brave. Strong enough to take the risk and I commend you!, You may find yourself second guessing things about your venture like location, vendor selection and finding quality employees. One overlooked aspect of owning a successful restaurant, or any business in today’s modern age …

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