If you’re thinking of opening a new restaurant, leasing a space is a very important early step in the process. However, especially for small businesses, cost can be a major concern in this area. In order to get the best possible value for your lease investment, you need to know how to negotiate favorable terms […]
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The National Restaurant Association recently hosted the 2018 National ProStart Invitational, an industry event where students who are interested in the restaurant industry get to show off their skills in front of professional chefs and restaurant owners. Rob Gifford, Executive Vice President of the National Restaurant Association Educational Foundation, said in an email to Small
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Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek. I bet you watch this video at least twice. It’s one of those where you can’t quite believe what happened. You might even wonder whether it’s some sort of twisted comedy. But then you’ll really wonder about what
If you are looking to open a restaurant, ascertaining the initial startup and expected operational cost will help you determine what kind of establishment you can open. The new infographic from Bid on Equipment goes into great detail as to what it will cost you to start and operate a restaurant. The difficulties of opening,
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The New York Times is reporting that Google will sell Zagat to restaurant search and recommendations site The Infatuation. Terms were not disclosed; an announcement will be made today. The potential sale was first reported by Reuters earlier this year. Google bought the Zagat brand and all of its content in 2011 for roughly $151
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Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy is a quiet oasis away from the crowds of the casino floor. You can be assured that you’ll get the same quality treatment and meal here that you would at the original Guy Savoy in Paris. Celebrity chef Gordon Ramsay trained under Savoy
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Offering your restaurant customers the newest and fastest ways to pay or book a table is a great perk. In fact, there are lots of emerging restaurant tech options for owners to offer their customers and help run their business more smoothly. But one factor trumps all those — food quality. Restaurant Experience Statistics According
Over the course of 2017, three advertising campaigns in the restaurant industry caught our attention. Only one was a strategically created campaign, with the other two originating as social media events that were completely unplanned by the companies involved. To get a sense of how events like this drive store visits, we set out to
Measuring real-world foot traffic results from 3 quick-service restaurant campaigns Read More »
The food and hospitality industries are feeling the effects of the economic good times in the U.S. And many of the companies in these areas are small businesses. According to Indeed.com, there’s been a sharp uptick in the number of job listings at small businesses in the food and hospitality industries. The job-finder site has
Running a restaurant requires a lot of supplies and ingredients. You have to find vendors for all of your meats, produce, drinks, paper goods, and so much more. The costs for all of those goods can vary widely, so you have to be able to negotiate with vendors to get the best possible prices. Here
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