seed

Brooklyn-based construction robotics startup Toggle gets $3M seed fund – TechCrunch

Toggle, a Brooklyn-based robotics startup, announced today that it scored $3 million in seed funding. The early-stage round was led by Point72 Ventures’ AI Group, with participation from Mark Cuban and VC Twenty Seven Ventures. The series follows a 2018 pre-seed round of $570,000 from its Urban-X accelerator, Urban Us, Accelerate NY / Empire State

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Pento raises $2.8M seed round for its payroll SaaS – TechCrunch

Pento, a Danish startup working on a better payroll experience for companies and employees, has raised $2.8 million in seed funding. Leading the round is Point Nine Capital and Seedcamp, with participation from a number of smaller funds and angel investors, including departing Atomico Partner Mattias Ljungman. The company had previously raised $700,000 from the

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Global Seed Treatment Chemicals Market Growth 2019-2025 – BASF SE, Syngenta AG, Nufarm Limited, Bayer AG

Researchstore.biz presents a new market report namely 2019-2024 Global and Regional Seed Treatment Chemicals Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report that starts with the basic industry overview and then provide a complete guide for the new aspirant to understand the latest market trends and plan the business accordingly. The

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15 Expert Tips for Startups Seeking Angel or Seed Financing

Very early stage startups often seek angel or seed financing in order to gain initial traction on developing their product or technology, land initial customers, and make other progress. Angel or seed rounds typically range from $100,000 to $500,000 or more. I have been an angel, seed, and venture capital investor in a number of

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How a Seed Company Grew Out of Chef Dan Barber’s Desire for More Flavorful Food

Farm-to-table has become part of our lexicon over the last decade. More than just a phrase, it has come to define a movement and our expectation for fresh and local food. But in truth, the characteristics and flavors of the food on your plate are pre-determined even before they are planted in the fields. “The

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