Tastes

We Tried KFC’s Beyond Fried Chicken and It Tastes Like the Real Thing

When I arrived at the KFC at 11:15 a.m., I expected maybe a little more the usual lunch rush — not the line that wound around the building or the backup of traffic that stretched a mile up the highway. I also didn’t expect the green-and-white stripes that replaced the traditional red-and-white color scheme of …

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