Job Opportunities – Wine Spectator
Job Opportunities Wine Spectator WineSpectator.com seeks an editorial assistant to help produce *content* for its website, e-mail newsletters, social media platforms and apps. This is an … Source link
Job Opportunities Wine Spectator WineSpectator.com seeks an editorial assistant to help produce *content* for its website, e-mail newsletters, social media platforms and apps. This is an … Source link
One of the cool things about having a successful blog and YouTube channel is you get invitations to some really cool events, like a wine tasting dinner with Stags’ Leap and the Rusty Pelican. Stags’ Leap is a winery in the Napa Vally. The 85-acre Estate Vineyard is divided into 23 separate blocks based on
Stags’ Leap Wine Tasting Dinner At The Rusty Pelican Read More »
Do you own or work with a hospitality business in the North Bay? If so, then I’m guessing you have a love-hate relationship with customer review websites like Yelp, TripAdvisor, Google reviews, and even Facebook reviews. If you operate a local business like a restaurant, hotel, or winery, then customer reviews should be a cornerstone
13 tips Wine Country hospitality businesses can use to guard their online reputations Read More »
Seoul-based designer Jeonghwa Seo has furnished a cafe and wine bar with furniture that celebrates the qualities of raw materials. The furniture was custom made for Et Cetera in Seoul, a space that features a raw concrete interior. To complement this, Seo chose to make pieces with an unfinished quality, using cast aluminium, oak and brass. “The most
Jeonghwa Seo creates furniture for Seoul cafe and wine bar Et Cetera Read More »
TOKYO: From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke’s Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multi-million dollar growth built on a free trade pact. Avery’s Sileni Estates hopes to gain as the two countries are among a
Heard on the grapevine: How Pacific trade pact primes New Zealand wine for Japan buzz Read More »
Sign up to gain access to thousands of marketing resources! Don’t worry … It’s FREE! Michael Houlihan and Bonnie Harvey started Barefoot Wine in a laundry room and grew it into one of the top wine brands in the United States. I invited them to Marketing Smarts to talk about how their approach to selling
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Social Sparkling Wine Tumblr This week, Tilman Fertitta meets with Leah Calpanis and Courtney Criezis of Social Sparkling Wine. Social Sparkling Wine offers clean, organic alcohol that contains only 88 calories. According to their website, Calpanis was inspired to create the business after being diagnosed with thyroid cancer at age 26. “With her life on
Social Sparkling Wine Accepts $300,000 Offer from Tilman Fertitta Read More »
ProntoBev Last into the tank is Alexander Simone of ProntoBev, seeking $100,000 for five percent equity. ProntoBev keeps wine chilled because “life’s too short for bad wine.” According to their website, the system chills a bottle of wine using unique temperatures in less than 30 seconds. The wine chiller, which is currently available for pre-order
ProntoBev Wine Chiller Accepts $100,000 Offer from Mark Cuban Read More »
Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek. America sometimes has to wait. Especially, I find, in matters of taste. Europe still has that gastronomic something on occasion and here we clamor for it like children for screen time. I bring, therefore, good news.