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Tuna and cheese in toasted bread
tuna Melt Toastie Recipe from the Feelgood Food Book

FG 0 using 2 GC / CC 11

Tuna Melt Toasties are ideal for when you need a bit of comfort food.

Serves 2

Tuna Melt Toasties

  • 1
    x 175g can tuna in spring water
    drained
  • 2
    tbsp
    extra light mayonnaise
  • 4
    spring onions
    finely chopped
  • 2
    x 40g slices multigrain bread
  • 60
    g
    reduced-fat Cheddar cheese
    grated
  1. Mash the tuna with the mayonnaise in a bowl and stir in the spring onions.

  2. Lightly toast the bread and spread with the tuna mayonnaise. Sprinkle the grate cheese over the top.

  3. Pop the toasties under a preheated hot grill for a few minutes until golden brown and bubbling.

  4. Cut each toastie in half and serve immediately.



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