restaurant industry

We’re Enabling a New Era of Hospitality, Says Toast CEO

“We’re enabling what we call this new era of hospitality,” says Toast CEO Chris Comparato. “We’re investing heavily in R&D. This is a massive opportunity and the restaurant community is a massive market. The market is untapped and we’re in the early days of a major transformation across the entire industry. For us in many […]

We’re Enabling a New Era of Hospitality, Says Toast CEO Read More »

Can a New Restaurant Ever Be Too Successful?

Given the dismal failure rates for new restaurants (some reports put it as high as 90%), it is heartening to watch a local restaurateur succeed with a new restaurant. But can a successful new restaurant ever be too successful? Being “too successful” may sound like a nice problem to have; after all, how can you

Can a New Restaurant Ever Be Too Successful? Read More »

WP Twitter Auto Publish Powered By : XYZScripts.com
Exit mobile version