The Day – Schnitzel with salad: Bringing pork and cucumber together in this recipe

Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal. And there’s that irresistible crunch from the Panko bread-crumb coating. This is one of those heartening dishes that’s popular with …

The Day – Schnitzel with salad: Bringing pork and cucumber together in this recipe Read More »