Metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances
Escherichia coli bacteria are Gram-negative, rod-shaped bacteria that normally inhabit the intestines of humans and other animals. They can also produce ‘natural-identical’ compounds, unlike synthetic and chemical production methods. Credit: RBO VEISLAND, MI&I/Science Photo Library metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances Is that floral scented, natural shampoo from the …