During our ski week to Mammoth Mountain, we had an opportunity to try out some sushi and ramen at Samurai Japanese Noodle Sushi Bar. Source link
Samurai Japanese Noodle Sushi Bar Mammoth Mountain Read More »
My dining in Vancouver vlog series continues with dinner at Earl’s in Station Square Metrotown. I try out their new Scallop Risotto dish that was added to the Fall menu. Enjoy the video and I welcome your feedback. Subscribe to my YouTube Channel Source link
Fall for Risotto At Earl’s Station Square Metrotown Read More »
On this episode of the Dot Com lifestyle vlog, Oscar and I try the Big Bone Soup Pho at Tebo Pho & Tea in Irvine, California. When they said the soup had some big bones in it, they weren’t kidding! Enjoy the video. Subscribe to my YouTube Channel Source link
The Tackle Box is a local “grub shack” that serves quick, simple, and unique flavors that appeal to the masses. The restaurant was founded by Brian Huskey of Top Chef Season 11. Chef Brian was a top 5 finisher on the show. While the original Tackle Box location in Corona Del Mar is a shack
One of the cool things about having a successful blog and YouTube channel is you get invitations to some really cool events, like a wine tasting dinner with Stags’ Leap and the Rusty Pelican. Stags’ Leap is a winery in the Napa Vally. The 85-acre Estate Vineyard is divided into 23 separate blocks based on
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It’s the big FIVE O party at the Water Grill in Costa Mesa, where I got to try out their Prime Spilt-Bone Cowboy Ribeye. It was delicious! Enjoy the vlog. Subscribe to my YouTube Channel Source link
Sally and I go for lunch at Brick Pizzeria in San Clemente. This rustic Italian restaurant in Downtown San Clemente specializes in coal-fired pizzas and other dishes from the wood-burning oven, plus pastas and traditional desserts in casual digs with an open kitchen. Good food, great atmosphere, good service and decent prices. Subscribe to my
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On this episode of the Dot Com Lifestyle, we drove to Long Beach, California, to try some dry Cambodian noodles at the Phnom Penh Noodle Shack. Subscribe to my YouTube Channel Just for comparison, this was my lunch at Phnom Penh Restaurant in Vancouver. The two related in any way. One of the reasons I
We have lunch at the Counter Custom Burger to try out the Impossible Burger. This is a custom burger made with a patty that looks like meat, “bleeds” like meat, cooks like meat, taste like meat, but it’s not meat! Enjoy the video. Subscribe to my YouTube Channel Source link
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In this video, Sally and I unbox a 20 pound box from Crowd Cow. Inside was a 14 oz A5 Wagyu New York Strip steak from Kagoshima, Japan. Why you do you need a 20 pound box to ship a 14 oz steak? Because it’s protecting the best tasting and most expensive steak in the
Unboxing Crowd Cow A5 Wagyu from Kagoshima, Japan Read More »
