Restaurant

Chicken Wings and Butter Beef at Phnom Penh Restaurant

I’m in Vancouver to try more great restaurants. Our food tour starts with a local favorite. Phnom Penh Restaurant is a Vietnamese-Cambodian institution that draws fans with specialties including marinated butter beef ad the best chicken wings in town. Click Here To Download John Chow’s New eBook, The Ultimate Online Profit Model! Source link

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Eating Well, and with Passion Lunch by Chloe Vegan Restaurant

During a break at the Affiliate Summit, we had lunch at by CHLOE. The restaurant aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. That’s what they claim anyway. Does it live up to the hype? Watch the video and find out. Click Here To Download John

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Restaurant POS Lightspeed Announces iOS Integrations

Lightspeed has announced it is integrating Intuit QuickBooks Online and Planday so retailers and restaurateurs can efficiently manage their finances and workforce within the iOS ecosystem. Lightspeed iOS Integration Intuit is going to bring its payroll solution, while Planday will provide a workforce management platform. Together with Lightspeed’s cloud-based point-of-sale systems, the collaboration will give

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New Orderly Restaurant Food Index Arms Restaurants with Data to Control Food Costs

Controlling food cost in a restaurant is a challenge because it is one of the largest expenses of the business. In order to manage this expenditure more effectively, online restaurant management tool Orderly has launched a Restaurant Food Index (RFI) with a comprehensive directory of prices restaurants pay for their ingredients. Restaurant Food Costs When a

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94% of Diners Will Choose a Restaurant Based on Online Reviews

What goes into the decision-making process when a diner is looking for a restaurant? According to the new TripAdvisor “Influences on Diner Decision-Making” survey, 94% of US diners are influenced by online reviews. The numbers are also quite high in other countries, with French, Spanish, and Italian diners coming in at 90, 91 and 93%

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11 Big Benefits to Using Local Organic Produce at Your Restaurant

Small restaurants and diners are always looking for something new and interesting for their menus to put them ahead of the competition. Small business trends spoke with Derin Alemli, Founder and CEO of Square Roots Kitchen about the advantages of adding local organic produce. Reasons Why Local Organic Produce Is Good for Restaurants Local Organic

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